
Dr. Deepika Singh
M.Sc. (Food & Nutrition), Ph.D.
Diet plans for diabetes, heart and kidney disease, weight management and patients in hospital.
Need a diet plan for diabetes, weight, blood pressure, kidney or liver disease, or recovery after illness? The dietetics team at Charak Hospital, Hardoi Road, Dubagga, gives practical, personalised advice for outpatients and plans nutrition for every patient admitted to the hospital.
Share your details — our coordinator will call you back to schedule a visit.
Good nutrition supports recovery, helps control long-term conditions and lowers the risk of complications. Our dietitians assess your health, eating habits and lifestyle, then give a plan built around familiar Indian foods that you can follow at home. For admitted patients, the team works with doctors to plan meals, tube feeds or special diets.
Blood sugar, cholesterol and thyroid.
Healthy weight loss or gain.
Diets for long-term conditions.
Nutrition at every stage of life.
Your doctor may refer you, or you can book directly.
Help to control blood sugar.
A safe plan to reach a healthy weight.
Heart-healthy eating.
Guidance on salt, protein, potassium and fluids.
Fatty liver, acidity, IBS.
Nutrition for mother and baby.
Poor appetite or weight gain.
Rebuilding strength.
Unplanned weight loss of more than 5% in a few months, or difficulty swallowing, should be checked by a doctor as well as a dietitian. Call 0522-666-4444.
Tap a topic for general tips. Your own plan will be based on your assessment.
Regular meals, more fibre, fewer sweets and refined flour.
Balance roti or rice with dal, vegetables and protein.
Do not skip meals if you take insulin or tablets.
EndocrinologySmaller portions, fewer fried foods and sugary drinks.
Gradual loss is easier to maintain.
Combine with daily activity.
Bariatric surgeryBalanced meals and weight control.
Take thyroid tablets as advised, apart from meals.
Your endocrinologist or gynaecologist.
Less salt, ghee and fried food; more vegetables and whole grains.
Watch pickles, papad and packaged snacks.
Limit alcohol.
Cardiac sciencesSalt, protein, potassium and fluid limits depend on your stage.
Do not restrict without advice; needs change on dialysis.
Your nephrologist.
NephrologyRegular meals, less oil and sugar, no alcohol.
Gradual weight loss helps.
Your gastroenterologist.
GastroenterologyIron, calcium and protein-rich foods.
A special plan is made.
Your obstetrician.
ObstetricsRegular meals, milk, fruit and limited junk food.
Practical ideas for parents.
Your paediatrician.
PaediatricsSoft, protein-rich foods and enough fluids.
Calcium and vitamin D for bones.
Weight loss and poor appetite.
Liquid feeds through a tube when a patient cannot eat enough.
Early feeding, when safe, supports recovery.
The ICU team.
Critical careStart as advised: liquids, then soft, then normal diet.
Helps wounds heal.
Special diets after bariatric or bowel surgery.
No match found. Please call us on 0522-666-4444 — we will guide you.
A first consultation usually takes 30 to 45 minutes.
Health conditions, medicines and goals.
Weight, height, BMI and waist.
Sugar, cholesterol, kidney and other reports.
What, when and how much you eat.
A written plan and follow-up date.
Tap a part of the plate to see what goes in it.
Nutrition care for outpatients and admitted patients.
One-to-one consultations with a written plan and follow-up.
Diabetes and weight plansHeart, kidney and liver dietsPregnancy and child nutritionEvery admitted patient’s diet is planned with the treating doctor, including therapeutic diets.
Diabetic and renal dietsSoft and liquid dietsTube feedsDietitians work with ICU doctors on tube or intravenous nutrition for very ill patients.
Enteral feedingMonitoring of tolerancePlanning for oral diet
M.Sc. (Food & Nutrition), Ph.D.
Diet plans for diabetes, heart and kidney disease, weight management and patients in hospital.
A little preparation helps us make the most of your appointment.
Tick off as you pack:
Costs depend on the tests and treatment you need. Ask our team for a written estimate before planned tests, procedures or admission.
*Coverage depends on your policy and the treatment. Our insurance desk can check this for you.
Call 0522-666-4444A dietitian assesses your health and eating habits and gives a practical diet plan for your condition and goals.
No. You can book directly, though a doctor’s note helps if you have a medical condition.
Usually not completely. The plan focuses on portions, timing and healthier swaps.
A gradual loss is safer and easier to maintain. Your dietitian will set realistic goals.
For some people with early diabetes it helps a lot, but many also need medicines. Do not stop medicines without your doctor’s advice.
Yes. Kidney diets are planned with your nephrologist and change with your stage and dialysis.
Yes. The hospital kitchen prepares meals as per the diet ordered for each patient.
Call 0522-666-4444 or use the form on this page.
No matching term. Please ask your doctor at your next visit.
Book a consultation with our dietitian on 0522-666-4444.
Medical information disclaimer: This page provides general health information for patients and families. It is not a substitute for a consultation, diagnosis or treatment by a qualified doctor. Treatment decisions depend on each patient's individual condition. In an emergency, call 0522-666-4444 or go to the nearest emergency department.
About this page: Prepared by the Charak Hospital web team with the help of AI writing tools, using information from the Dietetics & Nutrition, Charak Hospital & Research Centre · Last updated: October 2026