Dietetics & Clinical Nutrition
Diet advice that fits your health and your kitchen

Need a diet plan for diabetes, weight, blood pressure, kidney or liver disease, or recovery after illness? The dietetics team at Charak Hospital, Hardoi Road, Dubagga, gives practical, personalised advice for outpatients and plans nutrition for every patient admitted to the hospital.

NABH-accredited hospital Personalised diet plans Nutrition care for inpatients & ICU Indian, home-style meal advice

Book a dietitian consultation

Share your details — our coordinator will call you back to schedule a visit.

Your details are used only to contact you about your appointment.

24×7 hospital & emergency0522-666-4444
Our approach

Food as part of your treatment

Good nutrition supports recovery, helps control long-term conditions and lowers the risk of complications. Our dietitians assess your health, eating habits and lifestyle, then give a plan built around familiar Indian foods that you can follow at home. For admitted patients, the team works with doctors to plan meals, tube feeds or special diets.

  • Assessment of your weight, diet and reports
  • Plans that fit your routine and food habits
  • Follow-up to adjust the plan
  • Nutrition plans for admitted and ICU patients
  • Close work with your treating doctor

Diabetes & metabolic

Blood sugar, cholesterol and thyroid.

Weight management

Healthy weight loss or gain.

Heart, kidney & liver

Diets for long-term conditions.

Pregnancy & children

Nutrition at every stage of life.

300Bed multispeciality hospital
NABHAccredited for quality and patient safety
24×7Emergency & critical care
27+Specialities under one roof
When to see us

When a dietitian can help

Your doctor may refer you, or you can book directly.

Diabetes or prediabetes

Help to control blood sugar.

Overweight or underweight

A safe plan to reach a healthy weight.

High BP or cholesterol

Heart-healthy eating.

Kidney disease

Guidance on salt, protein, potassium and fluids.

Liver or digestive problems

Fatty liver, acidity, IBS.

Pregnancy

Nutrition for mother and baby.

Children’s growth

Poor appetite or weight gain.

After illness or surgery

Rebuilding strength.

Unplanned weight loss of more than 5% in a few months, or difficulty swallowing, should be checked by a doctor as well as a dietitian. Call 0522-666-4444.

Diets A–Z

Diet guidance for common conditions

Tap a topic for general tips. Your own plan will be based on your assessment.

Diabetes diet

Steady blood sugar

Tips

Regular meals, more fibre, fewer sweets and refined flour.

Portion

Balance roti or rice with dal, vegetables and protein.

Note

Do not skip meals if you take insulin or tablets.

Endocrinology

Weight management

Healthy weight loss

Tips

Smaller portions, fewer fried foods and sugary drinks.

Pace

Gradual loss is easier to maintain.

Also

Combine with daily activity.

Bariatric surgery

Thyroid and PCOS

Hormone-related conditions

Tips

Balanced meals and weight control.

Note

Take thyroid tablets as advised, apart from meals.

With

Your endocrinologist or gynaecologist.

Heart-healthy diet

BP and cholesterol

Tips

Less salt, ghee and fried food; more vegetables and whole grains.

Salt

Watch pickles, papad and packaged snacks.

Also

Limit alcohol.

Cardiac sciences

Kidney diet

Chronic kidney disease and dialysis

Tips

Salt, protein, potassium and fluid limits depend on your stage.

Important

Do not restrict without advice; needs change on dialysis.

With

Your nephrologist.

Nephrology

Liver and digestive health

Fatty liver, acidity and IBS

Tips

Regular meals, less oil and sugar, no alcohol.

Fatty liver

Gradual weight loss helps.

With

Your gastroenterologist.

Gastroenterology

Pregnancy and breastfeeding

Nutrition for mother and baby

Tips

Iron, calcium and protein-rich foods.

Gestational diabetes

A special plan is made.

With

Your obstetrician.

Obstetrics

Children’s nutrition

Growth and healthy habits

Tips

Regular meals, milk, fruit and limited junk food.

Picky eaters

Practical ideas for parents.

With

Your paediatrician.

Paediatrics

Older adults

Appetite and strength

Tips

Soft, protein-rich foods and enough fluids.

Also

Calcium and vitamin D for bones.

Watch for

Weight loss and poor appetite.

Tube feeding and ICU nutrition

Enteral and special feeds

What it is

Liquid feeds through a tube when a patient cannot eat enough.

Why early

Early feeding, when safe, supports recovery.

With

The ICU team.

Critical care

Diet after surgery

Recovery nutrition

Tips

Start as advised: liquids, then soft, then normal diet.

Protein

Helps wounds heal.

Also

Special diets after bariatric or bowel surgery.

No match found. Please call us on 0522-666-4444 — we will guide you.

Consultation

What happens at your consultation

A first consultation usually takes 30 to 45 minutes.

Your story

Health conditions, medicines and goals.

Measurements

Weight, height, BMI and waist.

Reports

Sugar, cholesterol, kidney and other reports.

Diet history

What, when and how much you eat.

Your plan

A written plan and follow-up date.

Build a balanced plate

Tap a part of the plate to see what goes in it.

Services

Our services

Nutrition care for outpatients and admitted patients.

Personal diet counselling

One-to-one consultations with a written plan and follow-up.

Diabetes and weight plansHeart, kidney and liver dietsPregnancy and child nutrition

What to expect

  • A plan based on your reports
  • Practical home-style meals
  • Follow-up visits

Tips

  • Keep a food diary
  • Bring your reports
  • Ask about eating out
Our team

Meet our dietetics team

Practical help

Your visit, costs & insurance

A little preparation helps us make the most of your appointment.

What to bring to your visit

Tick off as you pack:

  • Recent reports: sugar, HbA1c, lipids, kidney and liver tests
  • Your list of medicines
  • A note of what you ate over 2–3 days
  • Your doctor’s prescription or referral, if any
  • Questions about foods you enjoy

Costs & insurance

Costs depend on the tests and treatment you need. Ask our team for a written estimate before planned tests, procedures or admission.

  • ✓Written estimate— ask for one before planned procedures or admission.
  • ✓Health insurance & TPA— cashless treatment for admissions under tie-up insurers; outpatient visits depend on your policy.
  • ✓Ayushman Bharat (PM-JAY) accepted for eligible admissions.
  • ✓Corporate & PSU panels— ask whether your employer has a tie-up with Charak Hospital.

*Coverage depends on your policy and the treatment. Our insurance desk can check this for you.

Call 0522-666-4444
FAQs

Frequently asked questions

What does a dietitian do?

A dietitian assesses your health and eating habits and gives a practical diet plan for your condition and goals.

Do I need a referral?

No. You can book directly, though a doctor’s note helps if you have a medical condition.

Will I have to give up foods I like?

Usually not completely. The plan focuses on portions, timing and healthier swaps.

How quickly will I lose weight?

A gradual loss is safer and easier to maintain. Your dietitian will set realistic goals.

Can diet alone control diabetes?

For some people with early diabetes it helps a lot, but many also need medicines. Do not stop medicines without your doctor’s advice.

Do you give diets for kidney patients?

Yes. Kidney diets are planned with your nephrologist and change with your stage and dialysis.

Is food provided for admitted patients?

Yes. The hospital kitchen prepares meals as per the diet ordered for each patient.

How do I book?

Call 0522-666-4444 or use the form on this page.

Glossary

Words you may hear

BMIBody mass index, weight compared with height.
HbA1cA test showing average blood sugar over about three months.
Glycaemic indexHow quickly a food raises blood sugar.
Enteral feedingLiquid nutrition through a tube into the stomach or gut.
Therapeutic dietA diet planned for a medical condition.
CalorieA unit of energy in food.
FibrePlant parts that help digestion and sugar control.
ProteinA nutrient for muscles, healing and immunity.

No matching term. Please ask your doctor at your next visit.

Related pages

Related departments and guides

Get a plan that works for you

Book a consultation with our dietitian on 0522-666-4444.

Your details are used only to contact you about your appointment.

Medical information disclaimer: This page provides general health information for patients and families. It is not a substitute for a consultation, diagnosis or treatment by a qualified doctor. Treatment decisions depend on each patient's individual condition. In an emergency, call 0522-666-4444 or go to the nearest emergency department.

About this page: Prepared by the Charak Hospital web team with the help of AI writing tools, using information from the Dietetics & Nutrition, Charak Hospital & Research Centre ·  Last updated: October 2026

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